Home - Products - Others - Other Targets - 7-Amino-4-methylcoumarin-3-acetic acid

7-Amino-4-methylcoumarin-3-acetic acid

CAS No. 106562-32-7

7-Amino-4-methylcoumarin-3-acetic acid ( 7-Amino-4-methylcoumarin )

Catalog No. M29084 CAS No. 106562-32-7

7-Amino-4-methylcoumarin is more suitable as a substrate for enteropeptidase than GD(4)K-NA.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 120 Get Quote
10MG 177 Get Quote
25MG 296 Get Quote
50MG 440 Get Quote
100MG 642 Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    7-Amino-4-methylcoumarin-3-acetic acid
  • Note
    Research use only, not for human use.
  • Brief Description
    7-Amino-4-methylcoumarin is more suitable as a substrate for enteropeptidase than GD(4)K-NA.
  • Description
    7-Amino-4-methylcoumarin is more suitable as a substrate for enteropeptidase than GD(4)K-NA.(In Vitro):In this study, we used shift in the emission spectrum of GD(4)K-conjugated 7-Amino-4-methylcoumarin (GD(4)K-AMC) as a fluorogenic method to measure enteropeptidase activity. The kinetic analysis revealed that enteropeptidase has a K(M) of 0.025 mM and a k(cat) of 65 sec(-1) for 7-Amino-4-methylcoumarin, whereas it has a K(M) of 0.5 to 0.6 mM and a k(cat) of 25 sec(-1) for GD(4)K-NA. The optimum pH of 7-Amino-4-methylcoumarin hydrolysis was pH 8.0.
  • Synonyms
    7-Amino-4-methylcoumarin
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    ——
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    106562-32-7
  • Formula Weight
    233.2
  • Molecular Formula
    C12H11NO4
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    Cc1c(CC(O)=O)c(=O)oc2cc(N)ccc12
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • 2-Acetylpyrazine

    2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

  • 35-DIHYDROXY-4-METHO...

    35-Dihydroxy-4-methoxybenzoic acid is a natural compound.

  • 3-O-methylellagic ac...

    3-O-methylellagic acid 4'-O-alpha-L-rhamnopyranoside is a natural product for research related to life sciences.